Straight off the grill, onto the beach.
Grilled Lobster
The signature. Whole spiny lobster split and grilled over open flame, basted with Romeo's garlic-herb butter. Half a lobster is the serving. Only small lobsters are served whole.
Grilled Fish
Whatever the morning catch brought in - snapper, mahi-mahi or tuna - grilled and finished with lime, herbs and local pepper sauce.
Grilled Chicken
Enjoy our smoky, island-seasoned chicken grilled to perfection and served right by the turquoise water of the Tobago Cays.
Grilled Ribs
Taste the smoky flavor of our pork ribs. Charred exterior and tender, juicy meat that pulls easily from the bone.
Conch (Lambi)
Tender conch pounded and sautéed Creole-style and a bright lime finish. Complimentary serving - in season.
Garlic Potatoes
Grilled potatoes served with our signature homemade garlic and herb sauce.
Coconut Fried Rice
A Grenadines twist on a classic dish, our coconut fried rice is rich in tropical flavor.
Sautéed Vegetables
A vibrant, tender-crisp side dish cooked quickly in a hot pan with oil or butter and simple seasonings.
Fried Plantains
Golden slices of ripe plantain, fried until caramelized and crisp around the edges while remaining tender and naturally sweet within.
Banana Cake
A moist, tender cake infused with the naturally sweet flavor of ripe Caribbean bananas.
Mixed Fruit Platter
A vibrant assortment of fresh, seasonal Caribbean fruits, this colorful platter is a light, refreshing taste of the islands.
